Turn your food waste into local soil — and a smaller waste bill.
We drop off the bins. We pick them up on a schedule that fits your operation. You get a weight-ticket receipt after every pickup — and a signed diversion letter whenever an auditor, franchisor, or ESG team asks. Serving Rapid City and the Black Hills.
- 50–70%
- Of commercial food-service trash is organic
- 100%
- Compost stays local
- Every pickup
- Weight-ticket receipt to your inbox
Composted locally and distributed to regional farms and community gardens.
Emailed to your billing contact after every pickup. Signed diversion letters available on request for audits, franchisors, and ESG reporting.
The real winner is your business.
Composting isn't just a green badge. It's a measurable operational upgrade that usually pays for itself.
Benefits go up
- Cleaner kitchens and trash rooms
- Fewer pests and less odor
- A documented sustainability story
- Stronger ESG and compliance posture
- Staff pride and retention
Costs go down
- Smaller landfill dumpsters or fewer pickups
- No more overweight-bin penalties
- Reduced pest-control spend
- Less parking-lot footprint tied up in waste
- Avoided fines as organics bans expand
Direct waste management savings
- Organics are typically the heaviest portion of commercial trash by weight.
- Shrink dumpster size or pickup frequency on your traditional hauler.
- Eliminate overweight-dumpster penalties on landfill bins.
Operational & workplace efficiency
- Airtight, lined bins cut odors and pest pressure dramatically.
- Free up parking-lot footprint by downsizing the main dumpster.
- Color-coded bins and staff training make sorting fast during a rush.
Brand equity & marketing value
- A documented diversion stream, with totals available whenever you need to cite them.
- Plug numbers straight into ESG reports, social posts, and storefront decals.
- A real sustainability story improves staff retention with Gen Z and Millennial hires.
Legal compliance & risk mitigation
- An expanding list of states and cities now ban commercial organics from landfills.
- Partner early to avoid scrambling once enforcement and fines arrive.
- On-demand diversion letters with weight-ticket totals keep inspections short.
Built for the businesses producing the most food waste.
Pickup cadence is sized to your operation — we work out the right schedule together based on volume, storage, and budget. Extra pickups are always available.
Apartments & Condos
Cleaner shared trash rooms, fewer pests, and a sustainability story residents notice.
Learn moreRestaurants
Cut the heaviest part of your waste stream and eliminate overage penalties.
Learn moreEducational Facilities
Cafeteria-ready bins, training materials, and reports that fit any curriculum.
Learn moreHotels
Back-of-house diversion that strengthens ESG reports and guest-facing sustainability claims.
Learn moreGrocery Stores
Stay ahead of organic-waste bans while shrinking the produce-aisle trash bill.
Learn moreFood Manufacturers
Divert production scrap and QA rejects at scale — clean, documented, and audit-ready.
Learn moreA simple service that fits into how your team already works.
It's a flywheel: every bin you fill comes back to your community as soil, food, and a story you can tell.
- 1. Fill your binScraps + prep trim
- 2. We pick upOn your schedule
- 3. We compostLocal, never landfill
- 4. Growers use itFarms & gardens
- 5. Buy produceThen fill again
- Step 1
We drop off the bins
Right-sized, sealed, food-waste bins delivered to your kitchen, loading dock, or trash room — with staff training materials.
- Step 2
You sort as you work
Color-coded bins and clear signage make sorting fast for line cooks, custodial staff, and residents.
- Step 3
We pick up on a schedule
Weekly for restaurants and grocery; twice a month for apartments, schools, and hotels. Extra pickups available on demand.
- Step 4
You get a receipt after every pickup
Date, pounds hauled, and bins serviced — emailed straight to your billing contact. Need a signed diversion letter for an audit or franchisor? Request one anytime.
Every bin you fill becomes soil for a neighbor.
Your food scraps don't ship across the country. They stay local — distributed to farms, community gardens, and growers who can't easily source high-quality compost anywhere else. At a moment when good soil is harder to find than ever, your kitchen is part of fixing it.
Simple, predictable billing.
A one-time startup fee covers your bins and equipment — the same model you already know from traditional waste hauling. After that, you're billed monthly based on your pickups for the month. Need extra pickups during a holiday rush or event? Add them as needed.
3, 6, or 12-month terms · 5% off at 6 months · 10% off at 12 months
Straight answers, before you ask for a quote.
Ready to compost what you can't sell?
Tell us about your operation and we'll send back a tailored quote — bin sizing, pickup cadence, and monthly pricing.
